Pack Size: 20, 100
Year: 2022
Accepted Scientific Name: Pachypodium lamerei
Origin and Habitat:
Pachypodium lamerei is native to the arid regions of Madagascar, particularly in the southwest. It thrives on rocky slopes and open, dry areas with poor soils. Adapted to survive extreme heat and drought, this plant is an iconic species of Madagascar’s unique xerophytic flora, providing habitat and food for native wildlife.
Description:
Pachypodium lamerei, also known as the Madagascar Palm, is a striking succulent tree that can grow up to 60 inches tall indoors or much taller in its native habitat. Its thick, grayish trunk is adorned with sharp spines and topped with a cluster of elongated, leathery green leaves. In optimal conditions, it produces fragrant, white, trumpet-shaped flowers, adding to its ornamental appeal.
Cultivation:
Zone: USDA zones 10-11.
Temperature: Prefers temperatures above 15°C; frost-intolerant.
Growth Rate: Moderate to fast under suitable conditions.
Soil: Use a well-draining soil mix with pumice for best results.
Watering: Water thoroughly during the growing season, allowing the soil to dry between waterings. Reduce watering in winter.
Fertilizing: Apply a balanced liquid fertilizer every 2-3 weeks during active growth.
Light: Thrives in bright, direct sunlight; partial shade in hotter climates.
Pests and Diseases: Susceptible to spider mites, scale, and mealybugs. Overwatering can lead to root rot.
Germination Info:
Temperature: Maintain a steady 27°C.
Surface Sown: Yes.
