Pot Size: 3.5"
Accepted Scientific Name:
Echeveria Summer
Origin and Habitat:
Echeveria Summer is a hybrid succulent cultivated for its vibrant foliage and resilience. While its exact parentage is unknown, it originates from selective breeding of species native to Mexico and Central America. These regions feature semi-arid climates with well-draining soils and moderate seasonal rainfall. The plant thrives in rocky hillsides, adapting to full sun and occasional droughts. Its natural habitat ensures tolerance for dry conditions, making it a popular choice for indoor and outdoor cultivation.
Description:
Echeveria Summer forms a tight, symmetrical rosette of fleshy leaves, reaching up to 6 inches (15 cm) in diameter. The leaves are thick, spoon-shaped, and display a gradient of green with pink or reddish edges, intensifying under bright light. In summer, it produces slender flower stalks up to 12 inches (30 cm) tall, bearing bell-shaped, coral-pink flowers with a yellow interior. The blooms attract pollinators, adding seasonal interest to gardens and container arrangements.
Cultivation:
Zone: Suitable for USDA zones 9-11.
Temperature: Prefers temperatures between 15°C and 30°C; avoid frost exposure.
Growth Rate: Moderate, with active growth in spring and summer.
Soil: Requires well-draining soil with pumice and organic matter for aeration and moisture control.
Watering: Water deeply when the soil is completely dry; reduce watering in winter.
Fertilizing: Apply a diluted, balanced liquid fertilizer every 2-3 weeks during the growing season.
Light: Thrives in bright, indirect sunlight to full sun; partial shade is recommended in extreme heat.
Pests and Diseases: Susceptible to mealybugs, aphids, and fungal infections from overwatering; ensure good air circulation.
Propagation:
Propagated by leaf cuttings, offsets, or stem cuttings. Allow cuttings to dry before planting in well-draining soil. Rooting occurs within a few weeks under warm, bright conditions.
